“Martyrs of Taos serves entrees that are Devine”
Cold January weather outside but warm and congenial greeters and service inside, for sure. We ordered the Rib-eye steak and T-bone Lamb chops from the many tempting meat/fish selections offered and both were ample, well prepared and surrounded by some fresh,tasty and varied veg.
The cocktail menu was first rate,too with subtle variations on the classics…try the Bootleger’s Manhattan….yummmm.
“Outstanding Steak and Frittes”
It does not get much better than Martyrs. Excellent cut of beef, properly prepared and presented. And a very good value. The place to go for a steak and glass of wine without breaking the bank. The desserts are also exceptional. Highly recommend this restaurant.
“Excellent Steak & Atmosphere”
This is a hidden gem in Taos. The service is excellent and the food is even better. Filet Mignon was cooked to perfection and the kale salad is to die for. You must give this beautiful atmosphere a try!!
Martyrs Steakhouse 